01 / 06 · Off the tandoor
Starters & Kebabs
The night opens at the grill — seekh, tikka and curry-leaf fry, charred over coal and landing at the table still sizzling.
7 dishesSee them on the menu →
Yendada · Visakhapatnam
Somaa — Restobar with Live Music
A coastal-Andhra kitchen and late-night bar. Slow-cooked biryani, tandoor smoke, and live music till midnight.
Live music nightlyOpen till 12
Scroll
TonightLive music — every evening · kitchen till midnight
- 0.0★
- 2,300+ reviews
- 0
- dishes on the menu
- Nightly
- live music
- 12 AM
- kitchen till late
The house
Where the Bay of Bengal meets the bar. Andhra fire, North-Indian tandoor and a long pour — served the way Vizag likes its nights: unhurried and loud.
On the pass
Signatures
A handful of plates the regulars come back for.
Avakai Chicken Biryani
Hyderabadi dum, sharpened with house avakai pickle.
Gongura Mutton Biryani
Slow-cooked mutton layered with tangy gongura.
Paneer Butter Masala
Silky tomato-cashew gravy, fresh paneer, a knob of butter.
Andhra Chicken Fry
Curry-leaf and chilli-fried — coastal-Andhra heat.
Chilli Chicken
Wok-tossed, dark and glossy, properly fiery.
Murgh Malai Tikka
Cream-and-cheese marinade, tandoor-soft.
See what’s cooking
From dum-cooked biryani to the late-night tandoor, take a peek at what’s coming fresh off the Somaa pass tonight.
Chinese
Kebabs
Biryani
Curries
Tandoor
Scroll the menu, chapter by chapter
✦ A night at Somaa
02 / 06 · From the wok
Chinese
Indo-Chinese, Vizag-style — chilli chicken, gobi and hakka noodles tossed hard and fast over a roaring flame.
6 dishesSee them on the menu →
03 / 06 · The house signature
Somaa Special Biryani
Sealed and slow-cooked on dum — aged basmati, saffron and tender meat layered in a copper handi. This is what Vizag comes back for.
5 dishesSee them on the menu →
04 / 06 · Slow-simmered
Curries & Mains
Andhra fire meets North-Indian comfort — butter-soft gravies, coastal heat and a knob of cream, mopped up with hot breads.
5 dishesSee them on the menu →
05 / 06 · The sweet finish
Desserts
A warm, syrup-soaked close — gulab jamun, kulfi and a little something to slow the night down.
3 dishesSee them on the menu →
06 / 06 · After dark
From the Bar
The bar plays on — house pours, classic cocktails and live music, served the way Somaa likes its nights: unhurried and loud.
6 dishesSee them on the menu →
The menu
From soup to last pour.
Forty-seven dishes across ten sections — Andhra fire, North-Indian tandoor, Chinese, biryani, wood-fired pizza, desserts and a full bar.
- Soups
- Starters & Kebabs
- Chinese
- Somaa Special Biryani
- Curries & Mains
- Breads
- Pizza & Burgers
- Desserts
- From the Bar
- Coolers & Mocktails
After dark
The bar plays on.
Classic cocktails, old-monk pours and a live set every evening. Stay for the music — the kitchen runs late.
Loved by Vizag
4.2★ over 2,300 reviews
Real words from our diners.
★★★★★
“Awesome restaurant — the staff are amazing and look after you so much.”
Stuart W.
★★★★★
“The tandoori vanjaram fish and the mutton keema biryani were superb — great ambience and live music.”
Vivek G.
★★★★★
“Best food, music and service — they always go out of the box for their customers.”
Johny D.
★★★★★
“Kebabs are quite good and the biryani is excellent, full of flavour — and the live orchestra makes the night.”
Sumithran
★★★★★
“Great place to go out with friends. Love the ambience and the food, especially the starters — the live music makes it even better.”
Rani
★★★★★
“Good food, a family-friendly place with a decent live band and very cordial staff.”
Jatin S.
Straight with us
Skip the apps. Order & book direct.
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Our best price
No aggregator commission or service markup added to your bill.
Rewards only here
Loyalty tiers, birthday perks and members-only coupons — direct guests only.
We remember you
Your favourites, your celebrations, your table — kept by us, not sold on.
No app needed
Open the link and you’re in. Order at the table or reserve in seconds.
At the table
Scan. Order. Settle in.
Every table has its own QR code. Scan it to browse the full menu, order at your pace, and track each plate to your seat — no app, no waiting on a card.
- Hours
- 11:30 AM — 12 Midnight
- Seven days a week
- Find us
- Yendada, Vizag
- Beside HPCL, Vivekananda Nagar
- Cost for two
- ₹800 approx.
- Kitchen & bar