Eat & drink

Velvety almond soup — a house signature.

Indo-Chinese classic, topped with crisp fried noodles.

Peppery South-Indian broth with tender chicken.

Chef's special — creamy and ocean-fresh.

Crispy fried chicken tossed in a tangy-spicy garlic sauce.

Coastal fried fish bursting with flavour.

Char-grilled paneer marinated in yogurt and spices.

Fiery Andhra-style dry chicken fry.

Somaa special — golden, crisp paneer fingers.

Spinach and green-pea patties, crisp outside.

Wok-tossed rice with chicken and Chinese herbs.

Fried chicken tossed in spicy Chinese sauces.

Boiled noodles stir-fried in Chinese sauces.

Crispy chicken in hot, tangy Schezwan sauce.

Deep-fried vegetable dumplings in a spicy sauce.

Potatoes tossed with garlic, vinegar and spring onion.

Tender mutton layered with tangy gongura leaves.

Prawns in a rich tamarind and horse-gram broth.

Aromatic rice with creamy paneer and cashews.

The classic — slow-cooked, sealed and aromatic.

Tender paneer in a silky tomato-butter gravy.

Traditional, spicy Andhra chicken curry.

Mutton on the bone, slow-cooked with spices and yogurt.

Slow-cooked black lentils, buttery and rich.

Soft, flaky, buttery tandoor bread.

Naan brushed with garlic and butter.

Naan stuffed with spiced mutton mince.

Whole-wheat flatbread from the tandoor.

Classic cheese and tomato, 12-inch.

Juicy chicken patty, lettuce and house sauces.

Chef's special — grilled chicken tikka pizza.

Rich, smooth Belgian chocolate.

Chocolate sponge, cherries and cream.

Gin, Campari, sweet vermouth, house-smoked tonka.

Tequila, triple sec, fresh lime, salt rim.

Vodka, triple sec, cranberry and lime.

Rum, orange curaçao, orgeat and lime.

White rum, coconut cream and pineapple.

Mint, lime and soda — all the refreshment, none of the rum.

Strawberry, lime and crushed ice.

Kokum, basil, ginger and sparkling water.

Classic sweet-and-salty lime soda.